Skip to content- SpaceVIP, a luxury space travel company, will offer a high-tech balloon trip 100,000 feet above sea level with a Michelin-starred chef.
- The Danish chef, Rasmus Munk, plans to create innovative dishes using techniques like aerogel-inspired food and encapsulated aroma.
- The six-hour trip will offer a sunrise view over the earth’s curvature, with wifi on board for live streaming.
- The spacecraft, built by Space Perspectives, uses a pressurized capsule lifted by a space balloon, a technology developed by NASA.
- Test flights will start in April 2024, with the first trip set to debut next year.
- SpaceVIP isn’t the first to offer space dining experiences, with Zephalto announcing a similar service for 2025.